One of our participants was a very frugal 32-year-old.
She spent $350 in the 26 days of the detox.
She told me many of the ingredients were things she hadn’t eaten before-- in some cases had never heard of. Many of the ingredients are things that have a life beyond the detox.
Salt-free seasoning and other ingredients are far from “used up” and can become part of your cooking repertoire, saving you money in the future.
Another, also a single woman, said she spent $1,000 less on her credit card the month she did the detox. She wrote me, “I know it’s because I wasn’t eating out.”